Preserving Traditions specializes in making traditional small batch Jams and Preserves following time-honored recipes and techniques and using the freshest local berries and produce available. The business started out at craft fairs in 2016 and expanded from a cottage craft industry to a brick and mortar establishment in 2017.
We also offer baking, including created from scratch breads, pies and sweet treats. Our take out meals, soups and chowders are made following traditional recipes passed down through the generations, providing a healthy choice for consumers by eliminating salts and chemical additives.